2nd Shift Dishwasher
Job Description
Status: Full-Time
- Wash and sanitize equipment, trays, utensils, and other production tools.
- Maintain a clean and organized work area.
- Follow GMP, food safety, and safety procedures.
- Properly handle cleaning chemicals and sanitation supplies.
- Assist with cleaning and housekeeping tasks as needed.
- Support production teams to ensure equipment is available when needed.
- Previous cleaning, sanitation, or food manufacturing experience preferred, but not required.
- Ability to work in a fast-paced environment.
- Reliable attendance and strong attention to detail.
- Ability to stand for extended periods and lift up to 50 lbs.
- Ability to work independently and as part of a team.