2nd Shift Oven Attendant
Job Description
Status: Full-Time
- Monitor products throughout the baking process.
- Load and unload trays and racks as needed.
- Verify product quality, appearance, and bake consistency.
- Maintain a clean and safe work area.
- Follow GMP, food safety, and safety procedures.
- Report equipment issues or product concerns to supervisors.
- Assist with other production tasks as needed.
- Previous manufacturing or food production experience preferred, but not required.
- Ability to work in a fast-paced environment.
- Strong attention to detail and quality.
- Reliable attendance and ability to work independently or as part of a team.
- Ability to stand for extended periods and lift up to 50 lbs.