Cook I (Multi-Station Food Service Cook)
Job Description
Pay Rate: $17.89 per hour
Openings: 2 Positions
- Sunday through Thursday
- 10:00 AM to 7:00 PM
- Tuesday through Saturday
- 10:00 AM to 7:00 PM
- Prepare, cook, and serve food items according to recipes, production standards, and food safety guidelines.
- Accurately portion and present hot and cold food items.
- Support meal service for breakfast, lunch, dinner, and catered/special events.
- Operate a variety of food service stations as assigned, including:
- Pizza Station
- Grill Station
- Entrée Station
- Maintain food quality, appearance, and consistency throughout service periods.
- Follow all sanitation, safety, and HACCP procedures.
- Clean and sanitize work areas, equipment, and utensils.
- Assist with stocking, receiving, and organizing food and supplies.
- Work collaboratively with team members to ensure efficient kitchen operations.
- Provide excellent customer service in a fast-paced food service environment.
- Perform other duties as assigned.
- Previous cooking or food service experience preferred.
- Ability to prepare food in a fast-paced environment while maintaining quality standards.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and production guidelines.
- Strong teamwork and communication skills.
- Ability to stand for extended periods and lift up to 40 pounds.
- Reliable attendance and punctuality required.
- Black pants
- Black chef coat
- Black cap/hat
- Black safety shoes
Additional Information
Meet Your Recruiter
Velma Blevins
Staffing Specialist
Hi,
My name is Velma and I love to connect Awesome people with Great Companies. Please contact me at 207.239.3752