Trayline Attendant Job Overview: The Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays. Apportions and places food servings on plates and trays according to diet list on menu card. Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. May be required to restock other beverage areas. Interacts with customers in the serving and dining areas. Assists customers with opening containers and cutting food when requested. Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt. Washes dishes and cleans work area, tables, cabinets and ovens. Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils. Complies with all Sodexo HACCP policies and procedures. Attends all allergy and foodborne illness in-service training. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned