Maintenance Technician
Job Description
Key Responsibilities
- Perform routine maintenance, preventative maintenance, repairs, and equipment adjustments
- Service and overhaul food processing and packaging equipment as needed
- Conduct basic troubleshooting to identify and resolve equipment issues
- Complete minor fabrication projects, including machine guards, hydraulic hoses, and fixtures
- Assist with line setups and equipment/tooling changeovers
- Use hand tools, power tools, lift trucks, and other equipment safely and effectively
- Inspect, repair, and modify machinery and equipment as required
- Follow all safety procedures to maintain a safe work environment
Qualifications
- High school diploma or equivalent required; trade school preferred
- Up to 5 years of maintenance experience in a manufacturing or industrial setting
- Knowledge of standard maintenance practices, procedures, and concepts
- Basic understanding of mechanical systems, hydraulics, and pneumatics
- Ability to work independently and use sound judgment to complete tasks