Oven Operator
Job Description
4 Days On / 4 Days Off
Day Shift: 6:00 AM–6:00 PM | Night Shift: 6:00 PM–6:00 AM
- Safely operate heat-treatment ovens and production equipment
- Follow work instructions for temperature, speed, and equipment settings
- Visually inspect products and identify quality issues
- Load, unload, label, and document finished materials
- Record production and quality information accurately
- Perform routine equipment cleaning and basic preventive maintenance
- Handle materials and dispose of waste according to procedures
- Communicate equipment or production issues to the Shift Leader
- Maintain a clean, organized, and safe work area
- No previous manufacturing experience required
- High school diploma or GED preferred
- Dependable with strong attention to safety and quality
- Comfortable working 12-hour rotating shifts
- Ability to stand and walk for most of the shift
- Ability to lift up to 50 lbs.
- Comfortable bending, reaching, climbing stairs, and performing physical tasks
- Ability to follow written instructions and work well with a team
- Forklift experience is a plus
- Hands-on training provided
- Unique 4 days on / 4 days off schedule
- Opportunity to gain manufacturing and equipment operating experience
- Team-oriented, safety-focused work environment
- Long-term career growth opportunities