HW Staffing is looking for you to join our team as a Quality Control Technician in the food manufacturing industry. If you're passionate about food safety and quality, apply now !

High school diploma required.
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Minimum of one (1) year of Quality Control experience preferably within the food industry.
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Basic Microsoft Office skills required.
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Ability to work flexible hours required.
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Bilingual (Spanish) a plus.
ESSENTIAL JOB FUNCTIONS*
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Samples finished product for example: brix, viscosity, PH, etc.
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Ensures batch records and verifications are documented, accurate and complete.
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Investigates and documents all nonconforming materials and implement QC hold procedures when presented with a nonconforming material or component.
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Responsible for performing tests to ensure machinery is properly cleaned to avoid cross contamination, preferably swaps and allergen testing.
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Performs frequent spot checks during in-process production to ensure product is being manufactured to required standards.
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Pulls samples for analysis during in-process and finished goods validation and release.
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Monitors environmental conditions including temperature and humidity.
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Performs visual inspections of finished products and raw materials.
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Reviews labels.
PREPARATION, KNOWLEDGE, SKILLS & ABILITIES
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Able to deal with multiple issues, tasks and priorities concurrently.
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Able to understand and identify key objectives across the business.
WORKING CONDITIONS/PHYSICAL DEMANDS
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Work is performed while standing, sitting and/or walking.
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Requires the ability to communicate effectively using speech, vision and hearing.
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Requires the use of hands for simple grasping and fine manipulations.
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Requires bending, squatting, crawling, climbing, and reaching.
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Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds.
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Ability to work in hot or cold temperatures; potentially damp or humid conditions.